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Dr. dr. Mira Dewi, M.Si

Dr. dr. Mira Dewi, M.Si

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Dr. dr. Mira Dewi, M.Si

Assistant Professor of Medical Nutrition 

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Profile :
NIP : 19761116 200501 2 001
Kepakaran : Medical Nutrition
Pangkat/Golongan : Penata/III/c
Jabatan Struktural :
Jabatan Fungsional : Guru Besar

Education :
Doctoral : Ph.D, Kansas University Medical Center, 2016
Master : M.Si (Biochemistry), Bogor Agricultural University.
Undergraduate : MD (Medical Doctor), University of Indonesia

Teaching Experience

  1. Pathophysiology of Nutrition Related Diseases
  2. Nutritional Biochemistry
  3. Nutrient Metabolism
  4. Sport Nutrition

Research Interest

  1. Nutrition In Pregnancy and Offspring Health
  2. Obesity
  3. Metabolism and Clinical Studies of Functional Food

Selected Publication

  1. Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students
  2. Association between obesity, cardiometabolic risk, and body composition in Gorontalo women
  3. Validity and reliability of the health belief model questionnaire for dietary patterns and physical activity in prediabetes
  4. Risk factors for wasting in toddlers in East Nusa Tenggara
  5. Maternal Long-Chain Polyunsaturated Fatty Acids Status in Pregnancy and Newborn Body Composition
  6. Developing a tool to assess women’s knowledge and attitude toward managing prediabetes
  7. The impact of nutritional and psychosocial interventions on the development of children with severe acute malnutrition (SAM): a cluster randomized controlled trial
  8. Plant Sterol-Enriched Palm Oil Intervention to Improve Lipid Profile and Inflammation Status in Hyperlipidemic Individuals
  9. Nutritional Status and Lipid Profile of Office Workers: A Formative Study in Jakarta
  10. Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
  11. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha
  12. DEVELOPMENT OF SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR IDENTIFICATION OF INDIGENOUS DIETARY PATTERNS IN PREDIABETIC ADULT WOMEN
  13. Halal aspect and nutritional potential of telang (Clitoria ternatea L.) flower kombucha
  14. The Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients
  15. The Association of Clean and Healthy Living Behavior along with Hemoglobin and Serum Ferritin Levels among Adolescent Girls
  16. Hypertension in Pregnant Women: Relationship with Nutrients Intake, Physical Activity, and Pregnancy Characteristics
  17. In vitro Iron and Zinc Bioaccessibility of RUTFs from Locally-Available Protein Sources
  18. Consumption of Iron-Rich Food in Children under Two Years in Urban and Rural Areas in Indonesia: An Analysis of Indonesian Demographic and Health Survey 2017
  19. Maternal Characteristics and Socio-Economic Factors as Determinants of Low Birth Weight in Indonesia: Analysis of 2017 Indonesian Demographic and Health Survey (IDHS)
  20. Effect of High-iron Rice Intervention on VO2max of Female Students of Al-Falak Bogor Islamic Boarding School
  21. THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES
  22. Predictors of Poor Neonatal Outcomes among Pregnant Women in Indonesia: A Systematic Review and Meta-Analysis
  23. ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY
  24. Factors associated with minimum acceptable diet in 6–11-month-old indonesian children using the 2017 IDHS
  25. Nutritional modulators of preconceptional and perinatal factors for primordial prevention of non-communicable diseases: the role of a millet-based diet rich in functional foods

Professional Engagement

  1. Food and Nutrition Society of Indonesia