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Prof. Dr. Rimbawan

Prof. Dr. Rimbawan

Prof. Dr. Rimbawan

Prof. Dr. Rimbawan

Profesor Biokimia Gizi

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196204061986031002
Kepakaran : Gizi dan Biokimia Terapan
Pangkat (Golongan) : Pembina Utama Muda (IV/c)
Jabatan Struktural : Ketua Program Studi Pascasarjana Ilmu Gizi
Jabatan Fungsional : Guru Besar

Pendidikan :
Doktoral : Ph.D (Applied Biochemistry and Nutrition), Nottingham University, 1992
Sarjana : Doktorandus (Biokimia), Universitas Indonesia, 1985

Teaching Experience

  1. Nutritional Biochemistry
  2. Nutrients Metabolism and Integration of Metabolism
  3. Nutritional Quality Evaluation of Foods
  4. Bioethics
  5. Nutrient Metabolism
  6. Molecular and Clinical Nutrition
  7. Nutrition-Related Pathophysiology

Research Interest

  1. Glycemic Index, Glycemic Response and Health
  2. Bioavailability of Nutrients
  3. Biochemical Nutritional Assessment
  4. Food Supplements, Food for Special Dietary Uses and Food for Special Medical
  5. Purposes (SAM, Diabetes, Dyslipidaemia, Osteoporosis)
  6. Food and Nutrition Intervention at School and Workplace
  7. Food Regulatory Affairs (Nutrient Profiling, Nutrition and Health Claims, Food and
  8. Nutrition Labelling, Food, Nutrition and Health Aspects of Advertising)

Selected Publication

  1. Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students
  2. The relationship between energy and macronutrient intake with nutritional status in Sundanese young women with high body fat
  3. Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City
  4. Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc)
  5. Effect of extraction method on antioxidant activity and phytochemical content of purple okra extract supplements
  6. Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage
  7. Identification of the FTO gene variant rs9939609 in young Sundanese women with excess body fat
  8. The impact of nutritional and psychosocial interventions on the development of children with severe acute malnutrition (SAM): a cluster randomized controlled trial
  9. Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis
  10. Nutritional Status and Lipid Profile of Office Workers: A Formative Study in Jakarta
  11. Effects of Formula-100 therapeutic milk and Bregas Nutriroll ready-to-use therapeutic food on Indonesian children with severe acute malnutrition: A randomized controlled trial study
  12. Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
  13. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha
  14. Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions
  15. A NARRATIVE REVIEW OF KNOWN PLANTS WHICH HAVE POTENTIAL BENEFITS AS NATURAL GALACTAGOGUES IN INDONESIA
  16. The physical characteristics of jelly drink bay leaf water extract with guava juice combination
  17. Improving Body Weight, Serum Albumin and Total Protein of Undernourished Rat Model after Milks-Based and Fish-Soy-Based RUTF Intervention
  18. Relationship between nutritional status, physical activity, macronutrient intake and glycemic profile of prediabetic women in rural areas of Indonesia
  19. Nutritional Profile of Locally Produced Ready-to-Use Therapeutic Food (RUTF) for Severe Acute Malnourished Children in Indonesia
  20. Nutritional composition of gedi (Abelmoschus manihot) leaves powder in comparison to common natural galactagogue plants in Indonesia
  21. Phytochemical compounds and antioxidant capacities of Abelmoschus manihot leaf extracts using different solvents
  22. Predictors for 25-hydroxyvitamin D concentration in early pregnancy
  23. Halal aspect and nutritional potential of telang (Clitoria ternatea L.) flower kombucha
  24. Edible insects as a sustainable protein source: a meta-analysis
  25. High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness

Professional Engagement

  1. Peer Reviewer for The Indonesia National Agency of Drug and Food Control