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Dr. Ir. Cesilia Meti Dwiriani, M.Sc

Dr. Ir. Cesilia Meti Dwiriani, M.Sc

Dr. Ir. Cesilia Meti Dwiriani, M.Sc.

Dr. Ir. Cesilia Meti Dwiriani, M.Sc

Assistant Professor of Community Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196605271992032003
Kepakaran : Gizi Ibu dan Anak
Pangkat (Golongan) : Penata Tingkat I (III/d)
Jabatan Struktural :
Jabatan Fungsional : Lektor

Education :
Doctoral : Ph.D (Community Nutrition), Bogor Agricultural University, 2012
Master : M.Sc (Human Nutrition), London School of Hygiene, London
Undergraduate : Ir. (Community Nutrition and Family Resources), Bogor Agricultural University

Teaching Experience

  1. Introduction to Nutrition
  2. Nutrition in The Life Cycle
  3. Nutrition Education
  4. Nutrition Counseling
  5. Nutrition in Growth and Development
  6. Maternal and Child Nutrition
  7. Changes in Nutritional Behavior

Research Interest

  1. Nutrition Education and Behavior Change
  2. Maternal, Child and Adolescent Nutrition

Selected Publication

  1. Association between obesity, cardiometabolic risk, and body composition in Gorontalo women
  2. Validity and reliability of the health belief model questionnaire for dietary patterns and physical activity in prediabetes
  3. Digital-based nutrition education on nutrition knowledge and behaviors in adolescents: A systematic review
  4. Nutrient loss due to food waste in urban households: insights from Bogor City, Indonesia
  5. Factors associated to Body Mass Index (bmi) in adolescent in south Jakarta: cross sectional study
  6. Food security and food coping strategies of urban and rural poor households in Indonesia: a systematic review
  7. Developing a tool to assess women’s knowledge and attitude toward managing prediabetes
  8. Amino acid and fatty acid profile of instant kanji rumbi porridge as supplementary feeding for undernutrition children
  9. THE HOUSEHOLD FOOD SECURITY AND STUNTING OF UNDER-FIVE CHILDREN IN INDONESIA: A SYSTEMATIC REVIEW
  10. DEVELOPMENT OF SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR IDENTIFICATION OF INDIGENOUS DIETARY PATTERNS IN PREDIABETIC ADULT WOMEN
  11. Relationship between macro- and micronutrient intakes with undernutrition among toddlers aged 12–23 months in Aceh, Indonesia
  12. Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia
  13. Nutritional content of complementary feeding instant kanji rumbi porridge with the addition of quail egg flour
  14. The combination of nutrition education at school and home visits to improve adolescents’ nutritional literacy and diet quality in food-insecure households in post-disaster area (De-Nulit study): A study protocol of cluster randomized controlled trial (CRCT)
  15. The Relationship between Dietary Acid Load with Kidney Function among Chronic Kidney Disease Patients
  16. Effect of Local Culture-based Nutrition Education on Compliance with Iron and Folic Acid Supplementation in Female Adolescents
  17. Risk Factors of Stunting, Iron Deficiency Anemia, and Their Coexistence among Children Aged 6-9 Years in Indonesia: Results from the Indonesian Family Life Survey-5 (IFLS-5) in 2014-2015
  18. Factors Associated with Diet Quality among Adolescents in a Post-Disaster Area: A Cross-Sectional Study in Indonesia
  19. Associations between College Students’ Nutrition Knowledge, Eating Habits, and Physical Activity during COVID-19 Pandemic
  20. Hypertension in Pregnant Women: Relationship with Nutrients Intake, Physical Activity, and Pregnancy Characteristics
  21. Factors Associated with Anaemia among Adolescents of Food Insecurity Households in Post-Disaster Suburban Areas
  22. Effectiveness of optimized food-based recommendation promotion to improve nutritional status and lipid profiles among Minangkabau women with dyslipidemia: A cluster-randomized trial
  23. Adherence to supplementary feeding biscuits and their effect on haemoglobin levels in underweight children aged 6-23 months: a quasi-experiment in Aceh, Indonesia
  24. Validity and reliability of the theory of planned behavior questionnaire on the balanced dietary behavior of adolescents in a post-disaster area
  25. School readiness to adopt a school-based adolescent nutrition intervention in urban Indonesia

Professional Engagement

  1. Food and Nutrition Society of Indonesia

Community Services

  1. Nutrition Education to Improve Eating Behavior Among Children and Adolescent
  2. Extension Of Balanced Diet in Preschool and School-Aged Children
  3. Extension Of Integrated Health Service Post (Posyandu) Cadres
  4. Extension Of Early Education Tutors