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Dr. Ir. Lilik Kustiyah, M.Si

Dr. Ir. Lilik Kustiyah, M.Si

Dr. Ir. Lilik Kustiyah, M.Si.

Dr. Ir. Lilik Kustiyah, M.Si

Associate Professor of Community Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196205071987032001
Kepakaran : Pangan dan Gizi Masyarakat
Pangkat (Golongan) : Pembina Tingkat I (IV/b)
Jabatan Struktural :
Jabatan Fungsional : Lektor Kepala

Education :
Doctoral : Ph. D. (Community Nutrition), Bogor Agricultural University, 2005
Master : M.Si (Food Science), Bogor Agricultural University
Undergraduate : Ir. (Agroindustrial Technology), Bogor Agricultural University

Teaching Experience

  1. Introduction to Nutrition
  2. Bioethics
  3. Nutrition in the Life Cycle
  4. Nutrition Education
  5. Nutrition in Growth and Development
  6. Food and Nutrition Intervention
  7. Integration of Nutrient Metabolism

Research Interest

  1. Food And Nutrition Intervention
  2. Nutrition Education, Especially in Pregnant Women, School Age Children, and Adolescent

Selected Publication

  1. Impact of nutrition education on nutrition knowledge, attitudes, and practices among adolescent girls in Bogor, Indonesia
  2. Factors Influencing Nutritional Status in Overweight and Obese Adolescents
  3. Risk Factors of Stunting, Iron Deficiency Anemia, and Their Coexistence among Children Aged 6-9 Years in Indonesia: Results from the Indonesian Family Life Survey-5 (IFLS-5) in 2014-2015
  4. Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
  5. The Effect of Calabura Fruit (Muntingia calabura L.) Flour Utilization and Sugar Substitution on Nutritional, Antioxidants and Organoleptics of Biscuit
  6. Could Food Diary Intervention Improve School Children’s Eating Habit?
  7. Relationship between Breakfast Types and Blood Glucose Level and Short-Term Memory of Elementary School Children in Bogor, Indonesia
  8. Cookies and Beverage from Tempeh: Potential Nutritive Supplementary Products for Pregnant Women
  9. An Overview of Adolescents Nutrition Status in Samarinda, East Kalimantan
  10. In vitro study of antioxidant activity of carboxymethyl chitosan derived from silkworm (Bombyx mori L.) pupa against human plasma lipid peroxidation
  11. Impact of multi-component nutrition intervention on teachers, parents, and students toward the knowledge and attitude about fruit and vegetable consumption
  12. Adequacy level of energy and nutrients and nutritional status of school-aged children with working mothers were lower than those with non-working mothers
  13. Lipid profile improvement of overweight-obese adults after high antioxidant tomato and rice bran drinks intervention
  14. The Ethyl Acetate Fraction of Torbangun (Coleus amboinicus L.) Leaves Increasing Milk Production with Up-Regulated Genes Expression of Prolactin Receptor
  15. The effect of rosella beverage intervention on lipid profileand antropometric in obese adult men
  16. Evaluation Lactogenic Activity of Ethyl Acetate Fraction of Torbangun (Coleus amboinicus L.) Leaves
  17. Relationship between antioxidant properties and nutritional composition of some galactopoietics herbs used in indonesia: A comparative study
  18. Effect of the antioxidant drinks intervention on immunoglobulin G in adults obesity
  19. Risk factors of stunting among school-aged children from eight provinces in Indonesia
  20. Role of biscuits enriched with albumin protein from snakehead fish, zinc and iron on immune response of under five children

Professional Engagement

  1. Food and Nutrition Society of Indonesia

Community Services

  1. Nutrition Education to Improve Eating Behavior Among Children and Adolescent
  2. Extension of Balanced Diet in Preschool and School-Aged Children
  3. Extension of Integrated Health Service Post (Posyandu) Cadres
  4. Extension of Early Education Tutors