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Prof. Dr. Ir. Ali Khomsan, M.S

Prof. Dr. Ir. Ali Khomsan, M.S

Prof. Dr. Ir. Ali Khomsan, M.S.

Prof. Dr. Ir. Ali Khomsan, M.S

Professor of Community Nutrition 

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196002021984031001
Kepakaran : Pangan dan Gizi
Pangkat (Golongan) : Pembina Utama (IV/e)
Jabatan Struktural : Kepala Divisi Gizi Terapan
Jabatan Fungsional : Guru Besar

Education :
Doctoral : Ph.D. (Home Economics Education), Iowa State University, 1991
Master : MS (Community Nutrition and Family Resources), Bogor Agricultural University
Undergraduate : Ir. (Animal Science), Bogor Agricultural University

Teaching Experience

  1. Socio-Cultural of Food and Nutrition
  2. Food and Nutrition Research Methodology
  3. Nutrition Education and Behavioral Changes
  4. Nutrition and Non-Communicable Disease

Research Interest

  1. Community Nutrition
  2. Nutrition Education
  3. Action-Research in Nutrition
  4. Home Garden and Nutrition
  5. Adolescent Nutrition

Selected Publication

  1. Perceived behavioral control and habit as key factors in reducing plate waste practices
  2. Association between obesity, cardiometabolic risk, and body composition in Gorontalo women
  3. Validity and reliability of the health belief model questionnaire for dietary patterns and physical activity in prediabetes
  4. Household food insecurity in rural and urban West Java: The need for coping strategies
  5. Risk factors for wasting in toddlers in East Nusa Tenggara
  6. The impact of diet quality on Metabolic Syndrome risk among fishermen and oil palm farmers: A case-control study using the Healthy Diet Indicator (HDI)
  7. Physical activity, percent body fat, visceral fat, ASMI, and blood pressure with obesity in indonesian older women: a cross-sectional study
  8. Food security and food coping strategies of urban and rural poor households in Indonesia: a systematic review
  9. Nourishing diversity: exploring the relationship between food variety and anemia status among women workers
  10. Determinants of children’s nutritional status in rural and urban areas of West Java, Indonesia
  11. Developing a tool to assess women’s knowledge and attitude toward managing prediabetes
  12. Amino acid and fatty acid profile of instant kanji rumbi porridge as supplementary feeding for undernutrition children
  13. A formative study of weekly iron-folic Acid (WIFA) supplementation for adolescent school girls in West Java Indonesia
  14. The impact of nutritional and psychosocial interventions on the development of children with severe acute malnutrition (SAM): a cluster randomized controlled trial
  15. Effects of Formula-100 therapeutic milk and Bregas Nutriroll ready-to-use therapeutic food on Indonesian children with severe acute malnutrition: A randomized controlled trial study
  16. A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
  17. Supplemental feeding and nutrition education to reduce stunting in Indonesian toddlers – The DASHAT programme
  18. Food habits based on gender perspective in rural and urban of West Java
  19. THE HOUSEHOLD FOOD SECURITY AND STUNTING OF UNDER-FIVE CHILDREN IN INDONESIA: A SYSTEMATIC REVIEW
  20. DEVELOPMENT OF SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR IDENTIFICATION OF INDIGENOUS DIETARY PATTERNS IN PREDIABETIC ADULT WOMEN
  21. Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting
  22. Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia
  23. Nutritional content of complementary feeding instant kanji rumbi porridge with the addition of quail egg flour
  24. Relationship between macro- and micronutrient intakes with undernutrition among toddlers aged 12–23 months in Aceh, Indonesia
  25. Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study

Professional Engagement

  1. Food and Nutrition Society of Indonesia

Community Services

  1. Improving Posyandu Program in The Community
  2. Empowering Home Gardening Program in The Community
  3. Developing Growth Active Response (Tumbuh-Kembang Aktif/TAT) Posyandu in Several Provinces