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Prof. Dr. Ir. Dadang Sukandar, M.Sc

Prof. Dr. Ir. Dadang Sukandar, M.Sc

Prof. Dr. Ir. Dadang Sukandar, M.Sc.

Prof. Dr. Ir. Dadang Sukandar, M.Sc

Professor of Statistics

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 195907251986091001
Kepakaran : Statistika Pangan dan Gizi
Pangkat (Golongan) : Pembina Utama (IV/e)
Jabatan Struktural :
Jabatan Fungsional : Guru Besar

Education :
Doctoral : PhD in Statistics, University of the Philippines, Los Banos, Philippines
Master : MSc in Food and Nutrition Planning, University of the Philippines, Los Banos, Philippines
Undergraduate : BSc in Statistics, Bogor Agricultural University

Teaching Experience

  1. Statistics
  2. Research Methodology in Nutrition
  3. Food and Nutrition Data Analysis
  4. Advanced Research Methodology in Nutrition
  5. Nutrition, Poverty and Equity

Research Interest

  1. Mother and Child Nutrition
  2. Food and Nutrition Data Analysis
  3. Community Nutrition

Selected Publication

  1. Animal-Source food consumption and its contribution to iron adequacy among women reproductive age in Indonesia
  2. DETERMINANT OF HOUSEHOLD FOOD WASTE: A DIRECT MEASUREMENT STUDY IN TANAH SAREAL SUB-DISTRICT OF BOGOR CITY
  3. Prevalence of household food insecurity and its association with food waste
  4. The quantity and composition of household food waste: Implications for policy
  5. FORECASTING LAYER EGG PRODUCTION AS ANIMAL SOURCE FOOD FOR PROTEIN TO REDUCE STUNTING IN WEST JAVA, INDONESIA
  6. Household food security and children’s food consumption diversity in the different agroecological regions in West Java, Indonesia
  7. Determinants of Household Food Waste in Southeast Asia: A Systematic Review
  8. Development and validation of a social impact questionnaire for household food waste
  9. Food waste in Indonesian hospitals: a systematic review
  10. ANLYSIS OF POVERTY RATE AND STUNTING PREVALENCEIN THE PROVINCE OF ACEH
  11. Contribution of Economic and Food Consumption Factors toward Stunting Prevalence among Children aged 0-59 Months in Indonesia
  12. HOUSEHOLD FOOD WASTE POLICY: A LITERATURE REVIEW
  13. Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia
  14. Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in west java indonesia
  15. INTERVENTION STRATEGIES FOR STUNTING BASED ON ANALYTIC NETWORK PROCESS IN BANGKA BELITUNG PROVINCE OF INDONESIA
  16. Maternal Characteristics As Predictors For Stunting In Rural Agricultural Households In Indonesia
  17. The Diversity of Indigenous Staple Foods from Palembang, South Sumatera, Indonesia and Their Potentials to Support Food Security
  18. Access to Sanitation, Smoking and Annual Parasite Incidence of Malaria as Stunting Predictors of Children Under-2 Years in Indonesia
  19. Assessment of anemia status on physical development skills of children under two years old in Aceh, Indonesia
  20. The study of eat-fostering behavior and nutritional status of children under five in cikarawang village, bogor
  21. Device for Noninvasive Optical Measurement of Blood Glucose Level Based on Discrete Fourier Transform and Fast Artificial Neural Network
  22. Fast Fourier Transformed Twin Table Ladder Modulation on Recognising Non Invasive Blood Glucose Level Measurement Optical Device Spectral Responses
  23. Nutritional status, lipid profile and blood pressure among primary schoolchildren in Urban West Java, Indonesia
  24. Infra Red Light Emitting Diode in 1200 nm Range have Moderate Performance in Detecting Glucose in Human Blood Glucose Model
  25. Proposed Application of Fast Fourier Transform in Near Infra Red Based Non Invasive Blood Glucose Monitoring System

Professional Engagement

  1. Food and Nutrition Society of Indonesia