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Prof. Dr. Ir. Dodik Briawan, M.C.N

Prof. Dr. Ir. Dodik Briawan, M.C.N

Prof. Dr. Ir. Dodik Briawan, MCN

Prof. Dr. Ir. Dodik Briawan, M.C.N

Professor of Community Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196607011990021001
Kepakaran : Gizi Masyarakat
Pangkat (Golongan) : Pembina Utama (IV/e)
Jabatan Struktural : Wakil Dekan Bidang SKP FEMA
Jabatan Fungsional : Guru Besar

Education :
Doctoral : PhD in Human Nutrition, Bogor Agricultural University, 2008
Master : MSc in Community Nutrition, University of Queensland, Australia
Undergraduate : BSc in Community Nutrition and Family Resources, Bogor Agricultural University

Teaching Experience

  1. Nutritional Epidemiology
  2. Nutrition and Development
  3. Epidemiology of Nutrition and Chronic Diseases
  4. Maternal and Child Nutrition
  5. Research Methodology in Nutrition

Research Interest

  1. Food and Nutrition in Adolescent
  2. Food and Nutrition Security
  3. Nutritional Epidemiology
  4. Nutritional Assessment and Research Methodology

Selected Publication

  1. Animal-Source food consumption and its contribution to iron adequacy among women reproductive age in Indonesia
  2. DETERMINANT OF HOUSEHOLD FOOD WASTE: A DIRECT MEASUREMENT STUDY IN TANAH SAREAL SUB-DISTRICT OF BOGOR CITY
  3. Nutrient loss due to food waste in urban households: insights from Bogor City, Indonesia
  4. Implementation of sustainable healthy diet in urban household consumption
  5. Factors associated to Body Mass Index (bmi) in adolescent in south Jakarta: cross sectional study
  6. Nourishing diversity: exploring the relationship between food variety and anemia status among women workers
  7. Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security
  8. Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study
  9. High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
  10. Preference for and consumption of traditional and fast foods among adolescents in Indonesia
  11. The Association Between Maternal Feeding Patterns and Quality of Food Consumption with Stunting among Children Aged 18–24 Months in Bogor City, West Java, Indonesia
  12. Changes in Knowledge, Attitudes, and Fruit Consumption Practices of Participants in “Let’s Drink Fruit” Program
  13. Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
  14. Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students
  15. Internal and External Factor Analysis of Stunting Reduction Acceleration: A Qualitative Study in Bogor District
  16. Food consumption pattern and the intake of sugar, salt, and fat in the South Jakarta City—Indonesia
  17. Effect of vitamin a supplementation, cooking oil fortification, and nutrition education to postpartum mother on breast milk retinol levels
  18. Changes of the diet quality for coronary heart disease patients in bogor, West Java, Indonesia
  19. Effect of dehydration during pregnancy on birth weight and length in West Jakarta
  20. Determinants of Double Burden of Undernutrition among Women of Reproductive Age in Indonesia
  21. Online Food Delivery and Food Consumption Quality among Students of SMA Negeri 2 Yogyakarta, Indonesia
  22. Diet Quality among Postgraduate Students with Obese and Normal Nutritional Status at IPB University, Bogor, Indonesia
  23. Physical Activity, Daily Steps, Sleep Duration and Sleep Quality in Overweight and Obese Women
  24. Dietary Quality in Indonesian Adults with and without Type 2 Diabetes Mellitus using Healthy Eating Index
  25. Maternal Parity and Height as Determinants of Stunting for Infants 0-6 Months Old

Professional Engagement

  1. Food and Nutrition Society of Indonesia