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Prof. Dr. Ir. Ikeu Tanziha, M.S

Prof. Dr. Ir. Ikeu Tanziha, M.S

Prof. Dr. Ir. Ikeu Tanziha, M.S.

Prof. Dr. Ir. Ikeu Tanziha, M.S

Professor of Food and Community Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196112101986032002
Kepakaran : Ilmu Gizi Masyarakat
Pangkat (Golongan) : Pembina Utama (IV/e)
Jabatan Struktural :
Jabatan Fungsional : Guru Besar

Education :
Doctoral : PhD in Community Nutrition and Family Resources, Bogor Agricultural University, 2005
Master : MSc in Community Nutrition and Family Resources, Bogor Agricultural University
Undergraduate : BSc in Community Nutrition and Family Resources, Bogor Agricultural University

Teaching Experience

  1. Nutritional Epidemiology
  2. Nutrition, Poverty and Equality
  3. Socio-Cultural of Food and Nutrition
  4. Food and Nutrition Policy Analysis
  5. Food and Nutrition Ecology

Research Interest

  1. Community Nutrition
  2. Gender and Nutrition
  3. Food and Nutrition Security
  4. Nutrition Program Management
  5. Food, Nutrition and Socio-Culture
  6. Nutrition and Policy
  7. Determinants of Birth Defects (Orofacial Cleft)

Selected Publication

  1. ANALYSIS OF MICRONUTRIENT INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY, AND PASSIVE SMOKER ON NONSYNDROMIC OROFACIAL CLEFT INCIDENCE AT HARAPAN KITA WOMEN AND CHILDREN HOSPITAL
  2. Comparison of food security and nutritional status among adolescent girls aged 15-19 in highland and coastal areas of Garut Regency, West Java
  3. Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency
  4. Residential Environment and Parental Lifestyle as Risk Factors of The Co-Occurrence of Cleft Lip and Palate Birth Defect Cases in Indonesia
  5. MULTIDIMENSIONAL ANALYSIS OF CHANGING EATING HABITS: UNDERSTANDING THE COFFEE SHOP PHENOMENON IN INDONESIA
  6. Factors influencing food security among fishermen households in West Java
  7. A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers
  8. Distribution of maternal risk factors for orofacial cleft in infants in Indonesia: a multicenter prospective study
  9. Modeling hidden hunger in toddlers to determine the most influential micronutrients in stunting
  10. The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia
  11. Hazard identification and the prevalence of occupational skin disease in Indonesian Batik workers
  12. Risk factors of occupational skin diseases among traditional batik manufacturing workers in Yogyakarta, Indonesia
  13. Children’s Food Habits and Food Security among Households in Low and High Gender Equality in Indonesia
  14. Occupational lead exposure health risk assessment and heme biosynthesis: A study on batik artisans in yogyakarta, Indonesia
  15. Contribution of Economic and Food Consumption Factors toward Stunting Prevalence among Children aged 0-59 Months in Indonesia
  16. Nutrition Behaviors of Mothers and Preschool Teachers and Their Supporting and Inhibiting Factors: Qualitative Research
  17. The Risk Factors of Hypertension among Female Batik Workers in Yogyakarta Indonesia
  18. Analysis of regional sustainability status of the healthy Batik Village from social, economic, and ecological perspectives
  19. Profile of Transepidermal Water Loss (TEWL), Skin Hydration, and Skin Acidity (pH) in Indonesian Batik Workers
  20. Urinary hippuric acid level as a biological indicator of toluene exposure on batik workers
  21. Maternal Characteristics As Predictors For Stunting In Rural Agricultural Households In Indonesia
  22. Dietary Quality in Indonesian Adults with and without Type 2 Diabetes Mellitus using Healthy Eating Index
  23. Obesity determinants and the policy implications for the prevention and management of obesity in Indonesia
  24. Nutrition Education: Media Development and Nutrition Knowledge of Prospective Brides to Prevent Stunting on Newborns
  25. The Diversity of Indigenous Staple Foods from Palembang, South Sumatera, Indonesia and Their Potentials to Support Food Security

Professional Engagement

  1. Food and Nutrition Society of Indonesia

Community Services

  1. Assistance for Child Friendly City Development to Implement Right for Health of Children
  2. Assistance for Budgeting of Gender Responsive Health Program