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Dr. Ir. Ikeu Ekayanti, M.Kes

Dr. Ir. Ikeu Ekayanti, M.Kes

Dr. Ir. Ikeu Ekayanti, M.Kes.

Dr. Ir. Ikeu Ekayanti, M.Kes

Assistant Professor of Public Nutrition Health

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196607251990022001
Kepakaran : Gizi Kesehatan Masyarakat
Pangkat (Golongan) : Penata Tingkat I (III/d)
Jabatan Struktural :
Jabatan Fungsional : Lektor Kepala

Education :
Doctoral : Doctoral Degree: Public Health, Airlangga University
Master : MSi: Public Health, Airlangga University
Undergraduate : ISP in Community Nutrition and Family Resorces, Bogor Agricultural University

Teaching Experience

  1. Public Health
  2. Food Processing and Culinary
  3. Management of Food and Nutrition Services
  4. Epidemiology of Non-Communicable Diseases

Research Interest

  1. Food Services
  2. Public Health and Community Nutrition
  3. Occupational Health
  4. Menu Planning

Selected Publication

  1. ANALYSIS OF MICRONUTRIENT INTAKE, MATERNAL WEIGHT GAIN DURING PREGNANCY, AND PASSIVE SMOKER ON NONSYNDROMIC OROFACIAL CLEFT INCIDENCE AT HARAPAN KITA WOMEN AND CHILDREN HOSPITAL
  2. EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO
  3. Perceived behavioral control and habit as key factors in reducing plate waste practices
  4. The risk factors of dyslipidaemia and obesity incidence: result from 2019 cohort study of NCDs in Bogor City
  5. The impact of diet quality on Metabolic Syndrome risk among fishermen and oil palm farmers: A case-control study using the Healthy Diet Indicator (HDI)
  6. THE EFFECT OF HEALTH BELIEF MODEL-BASED INTERVENTIONS TO INCREASE DIET QUALITY OF ADOLESCENTS
  7. Physical and chemical properties of boba beverages as a source of fiber made from red seaweed ( Eucheuma cottonii)
  8. EVALUATION OF ASHITABA (ANGELICA KEISKEI) CRACKERS FORMULATIONS AS Α-GLUCOSYDASE ENZYME INHIBITORS
  9. The combination of nutrition education at school and home visits to improve adolescents’ nutritional literacy and diet quality in food-insecure households in post-disaster area (De-Nulit study): A study protocol of cluster randomized controlled trial (CRCT)
  10. DETERMINANTS OF VITAMIN D STATUS ON PRESCHOOL CHILDREN AGED 48-59 MONTHS OLD IN KENDARI
  11. Factors Associated with Diet Quality among Adolescents in a Post-Disaster Area: A Cross-Sectional Study in Indonesia
  12. Potentials of Fiber, Antioxidant Activity, and Prebiotic Property of Three Species of Seaweed from Waters of Indonesia: a Narrative Review
  13. Fiber drink from Eucheuma cottonii and red dragon popping boba with honey pineapple extract
  14. Essential Fatty Acid, Phospholipids, and Morphological Characteristics of Bone Marrow Microcapsules
  15. Factors Associated with Anaemia among Adolescents of Food Insecurity Households in Post-Disaster Suburban Areas
  16. Validity and reliability of the theory of planned behavior questionnaire on the balanced dietary behavior of adolescents in a post-disaster area
  17. Amino Acids, Calcium, and Zinc Contents of Spray-dried Balinese Cow Bone Marrow Encapsulated with Maltodextrin, Arabic Gum, and Milk Powder
  18. Identification of Balanced Nutrition in Indonesia Elementary School Curriculum
  19. Risk Factor of Anemia among Female Students in Darusalam Islamic Boarding School Bogor
  20. Awareness about anaemia and weekly iron-folic acid supplementation (Wifas) among school-going adolescent girls and parents in east java and east nusa tenggara, indonesia
  21. Coverage and adherence of weekly iron folic acid supplementation among school going adolescent girls in indonesia
  22. Effect of Lunch Program on Food Intake, Anemia Status and Nutritional Behavior in Female Students
  23. Factors Analysis of Snack Choice, Nutrition Contribution and Nutritional Status of Primary School Children
  24. Analysis of media use in the nutrition education on knowledge, attitude and practice of the breakfast habits on elementary school students
  25. Effect of administering Tempeh drink on muscle damage recoveries after resistance exercise in student athletes

Professional Engagement

  1. Food and Nutrition Society of Indonesia