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dr. Naufal Muharam Nurdin, M.Si

dr. Naufal Muharam Nurdin, M.Si

dr. Naufal Muharam Nurdin, M.Si.

dr. Naufal Muharam Nurdin, M.Si

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 198509162010121006
Kepakaran : Gizi dan Penyakit
Pangkat (Golongan) : Penata Tingkat I (III/d)
Jabatan Struktural : –
Jabatan Fungsional : Lektor Kepala

Pendidikan :
Magister : Magister Sains (Ilmu Gizi Masyarakat), Institut Pertanian Bogor, 2014
Profesi : Dokter (Kedokteran), Universitas Brawijaya, 2009
Sarjana : Sarjana Kedokteran (Kedokteran Umum), Universitas Brawijaya, 2007

Teaching Experience

  1. Human Anatomy
  2. Human Physiology
  3. Nutritional Pathophysiology
  4. Sport Nutrition

Research Interest

  1. Obesity and Metabolic Syndrome
  2. Nutrition-related Disease

Selected Publication

  1. Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report
  2. High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)
  3. High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
  4. Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
  5. Effect of Islamic Alternate-Day Fasting (Daud Fasting) on Body Weight, Body Fat, and Skeletal Muscle in Male and Female Obese Young Adults in Dramaga, Bogor, Indonesia
  6. High Prevalence of Metabolic Syndrome among Middle-Aged People in the Rural Area of Cianjur, Indonesia
  7. Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt
  8. Development of blood hemoglobin level early detection device based on a noninvasive optical platform
  9. Effects of Galohgor Nutraceutical Lactation Cookies on Breast Milk Volume and Lactose Concentration
  10. Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design
  11. General protocol for ethical conforming development for non-invasive blood biomarker measurement optical device
  12. Determination of light source modules on blood glucose biomimetics using the reflectance method
  13. Non-Invasive Measurement of Blood Glucose Biomimetics with the Reflectance Method on Near-Infrared Light Source
  14. Review: Non-Invasive Blood Haemoglobin Level Measurement
  15. The Effect of Brewing Temperature Variation on the Glycemic Control Capacity of Moringa oleifera Drinks
  16. Sensitivity and specificity of non-invasive blood glucose level measurement optical device to detect hypoglycaemia
  17. Review on wavelength for non-invasive blood hemoglobin level measurement optical device
  18. Association between sweet food and blood glucose status of men and women in rural areas
  19. Device for Noninvasive Optical Measurement of Blood Glucose Level Based on Discrete Fourier Transform and Fast Artificial Neural Network
  20. Adequacy level of energy and nutrients and nutritional status of school-aged children with working mothers were lower than those with non-working mothers
  21. Infra Red Light Emitting Diode in 1200 nm Range have Moderate Performance in Detecting Glucose in Human Blood Glucose Model
  22. Proposed Application of Fast Fourier Transform in Near Infra Red Based Non Invasive Blood Glucose Monitoring System
  23. Association between nutrition knowledge and nutritional status with blood glucose status in rural areas