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Anna Vipta Resti Mauludyani, S.P., M.Gizi

Anna Vipta Resti Mauludyani, S.P., M.Gizi

Anna Vipta Resti Mauludyani, S.P., M.Gizi.

Anna Vipta Resti Mauludyani, S.P., M.Gizi

Lecturer of Food and Nutrition Economics

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 198510112014042001
Kepakaran : Gizi Masyarakat
Pangkat (Golongan) : Penata Muda Tingkat I (III/b)
Jabatan Struktural :
Jabatan Fungsional : Asisten Ahli

Education :
Master : MSc in Nutritional Science, Universitas Indonesia, Indonesia
Undergraduate : BSc in Community Nutrition and Family Resources, IPB University, Indonesia

Teaching Experience

  1. Food and Nutrition Economics
  2. Food and Nutrition Planning
  3. Food and Nutrition Data Analysis
  4. Research Methodology in Nutrition

Research Interest

  1. Food and Nutrition Economics
  2. Food and Nutrition Policy

Selected Publication

  1. Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014
  2. Determinants of children’s nutritional status in rural and urban areas of West Java, Indonesia
  3. Reducing post-harvest loss and waste along the rice supply chain and consumption
  4. Stunting and food insecurity among children from low socioeconomic family during COVID-19 pandemic in urban area in Selangor
  5. Food habits based on gender perspective in rural and urban of West Java
  6. Factors Associated with Expenditure on Animal Protein among Indonesian Households
  7. Diet Quality, Nutritional Intake, and Double Burden of Malnutrition of School-Going Adolescent Girls in Bogor, West Java, Indonesia
  8. The Impact of a Community-Led Health and Nutrition Training for Women of Oil Palm Smallholder Farmers in Riau, Sumatera, Indonesia
  9. Factors associated with undernutrition and improvement in Indonesia
  10. Environmentally friendly household food consumption behavior
  11. Determinants of Double Burden of Undernutrition among Women of Reproductive Age in Indonesia
  12. Potential Losses of Inadequate Soybean Supply in Indonesia: Protein Adequacy, Revenue and Manpower
  13. Consumers and Food Manufacturers Preferences for Front-of-Pack Nutrition Labelling in Indonesia
  14. Barriers of implementing a nutrition education program for adolescents in rural Indonesian schools
  15. Relationship between household expenditures on strategic foods and prevalence of undernutrition among children 0 to 23 months of age in Indonesia

Professional Engagement

  1. Food and Nutrition Society of Indonesia
  2. American Society for Nutrition

Community Services

  1. Facilitator for Training on Strategic Food Projection