0251-8625066 | gizi_fema@apps.ipb.ac.id
  • Follow us :

Prof. Dr. Ir. Budi Setiawan, M.S.

Prof. Dr. Ir. Budi Setiawan, M.S.

Prof. Dr. Ir. Budi Setiawan, M.S.

Prof. Dr. Ir. Budi Setiawan, M.S.

Professor of Food and Community Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196212181987031001
Kepakaran : Pangan dan Gizi
Pangkat (Golongan) : Pembina Tingkat I (IV/b)
Jabatan Struktural :
Jabatan Fungsional : Guru Besar

Education :
Doctoral : PhD : Nutrition, University of Nebraska, USA
Master : MS : Community Nutrition, Bogor Agricultural University
Undergraduate : Ir : Industrial Tecnology of Agriculture, Bogor Agricultural University

Teaching Experience

  1. Science of Food Properties
  2. Nutrition and Culinary
  3. Public Health
  4. Food Experimentation
  5. Nutrition and Food Service Management
  6. Product Development
  7. Research Methodology

Research Interest

  1. Product Development
  2. Vitamin
  3. Nutrition for Fitness

Selected Publication

  1. The efficacy of atorvastatin on inflammation and coagulation markers in high-risk thrombotic cancer patients undergoing chemotherapy: a randomized controlled trial
  2. Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed
  3. NCT-CXR: Enhancing Pulmonary Abnormality Segmentation on Chest X-Rays Using Improved Coordinate Geometric Transformations
  4. Comparison of food security and nutritional status among adolescent girls aged 15-19 in highland and coastal areas of Garut Regency, West Java
  5. The effect of instant pumpkin-base soups on the nutritional status, blood pressure, and constipation status in the elderly
  6. Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
  7. Adiponectin levels in myeloma patients after curcumin supplementation: A randomized clinical pilot study
  8. Effects of Instant Pumpkin Soup on the Antioxidant Capacity and Oxidative Stress of the Elderly
  9. Shelf-life estimation of jelly drink formulated with bay leaf (Syzygium polyanthum) and guava juice (Psidium guajava)
  10. Description of body image perception and its relation to nutrient intake in bodybuilders
  11. The Effect of Cinnamon-Based Cookies on Blood Glucose and Antioxidant Levels of ST-Induced Diabetic Rats
  12. Nutritional comparison of abdominal and whole part of Javanese grasshopper (Valanga nigricornis) for meat analog formula as sustainable protein innovation
  13. Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread
  14. First-line endocrine therapy combined with CDK 4/6 inhibitor in disseminated carcinomatosis of bone marrow (DCBM) luminal breast cancer: a case report
  15. Liver resection for breast cancer-related liver metastases: a case report
  16. Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis
  17. The Effect of Fiber Intake on Blood Lipid Profile: A Mini Meta-analysis
  18. Relationship between nutritional status, physical activity, macronutrient intake and glycemic profile of prediabetic women in rural areas of Indonesia
  19. The physical characteristics of jelly drink bay leaf water extract with guava juice combination
  20. Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
  21. Effect of Channa striata Extract Supplementation on Febrile Neutropenia in Acute Myeloid Leukemia Patients Undergoing Chemotherapy: A Randomized Controlled Study
  22. The Impact of Tumor Hypoxia Modulation on sIL-2R Levels in Newly Diagnosed Diffuse Large B Cell Lymphoma (DLBCL) Patients Undergoing Chemotherapy: A Randomized Clinical Trial
  23. Edible insects as a sustainable protein source: a meta-analysis
  24. HYPOXIA MODULATION VS. CHEMOTHERAPY AND TUMOR SHRINKAGE ON EARLY RESPONSE ASSESSMENT IN DIFFUSE LARGE B-CELL LYMPHOMA
  25. The effectiveness of atorvastatin for the prevention of deep vein thrombosis in cancer patients undergoing chemotherapy: A randomised controlled trial: open label

Professional Engagement

  1. Food and Nutrition Society of Indonesia