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Dr. Ir. Yayuk Farida Baliwati, M.S

Dr. Ir. Yayuk Farida Baliwati, M.S

Dr. Ir. Yayuk Farida Baliwati, M.S.

Dr. Ir. Yayuk Farida Baliwati, M.S

Associate Professor of Food and Nutrition Resource Management

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 196303121987032001
Kepakaran : Sistem Pangan dan Gizi
Pangkat (Golongan) : Pembina Utama Muda (IV/c)
Jabatan Struktural : Sekretaris Program Studi Pendidikan Profesi Dietisien
Jabatan Fungsional : Lektor Kepala

Education :
Doctoral : PhD in Natural Resources and Environmental Management, Bogor Agricultural University, 2001
Master : MSc in Rural Sociology, Bogor Agricultural University
Undergraduate : BSc in Community Nutrition and Family Resources, Bogor Agricultural University

Teaching Experience

  1. Food and Nutrition Ecology
  2. Food and Nutrition Planning
  3. Food and Nutrition Program Management
  4. Socio-Culture of Food and Nutrition
  5. Food and Nutrition Security System
  6. Changes in Nutritional Behavior

Research Interest

  1. Food and Nutrition Security
  2. Food and Nutrition Planning
  3. Nutrition Carrying Capacity

Selected Publication

  1. A SEM-PLS ANALYSIS OF HYPERTENSION DETERMINANTS IN WEST JAVA, INDONESIA: SOCIO-ECOLOGICAL MODEL APPROACHES
  2. Determinants of Food Waste Among Household in Rural and Urban Areas of Bogor Regency
  3. Factors influencing food security among fishermen households in West Java
  4. Implementation of sustainable healthy diet in urban household consumption
  5. Nourishing diversity: exploring the relationship between food variety and anemia status among women workers
  6. Prevalence of household food insecurity and its association with food waste
  7. The quantity and composition of household food waste: Implications for policy
  8. Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security
  9. Determinants of Household Food Waste in Southeast Asia: A Systematic Review
  10. Development and validation of a social impact questionnaire for household food waste
  11. Food waste in Indonesian hospitals: a systematic review
  12. Contribution of Economic and Food Consumption Factors toward Stunting Prevalence among Children aged 0-59 Months in Indonesia
  13. The Effectiveness of Implementation of Healthy Living Community Movement in Overcoming Metabolic Syndrome Among Female Workers in East Kalimantan, Indonesia
  14. HOUSEHOLD FOOD WASTE POLICY: A LITERATURE REVIEW
  15. The Estimated Amount, Nutrition, and Economies of Food loss and Food waste for Food Security in West Java
  16. INTERVENTION STRATEGIES FOR STUNTING BASED ON ANALYTIC NETWORK PROCESS IN BANGKA BELITUNG PROVINCE OF INDONESIA
  17. Eating Behaviour and Physical Activity among Female Workers with Metabolic Syndrome: A Qualitative Study
  18. Access to Sanitation, Smoking and Annual Parasite Incidence of Malaria as Stunting Predictors of Children Under-2 Years in Indonesia
  19. Efficacy of water intake on body weight and body mass index of overweight students
  20. Validation household dietary diversity score (HDDS) to identify food insecure households in industrial area
  21. Changes in fiber intake and body weight of multi-component intervention program among bogor obese children, Indonesia

Professional Engagement

  1. Food and Nutrition Society of Indonesia