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Zuraidah Nasution, STP., M.Sc., Ph.D

Zuraidah Nasution, STP., M.Sc., Ph.D

Dr. Zuraidah Nasution, STP, M.Sc

Zuraidah Nasution, STP., M.Sc., Ph.D

Lecturer of Food Science and Nutrition

Sinta : Profil Sinta
Scopus : Profil Scopus

Profil :
NIP : 198109062014042001
Kepakaran : Pengembangan Produk dan Evaluasi Mutu Gizi Pangan
Pangkat (Golongan) : Penata (III/c)
Jabatan Struktural : Sekretaris Departemen
Jabatan Fungsional : Lektor

Education :
Doctoral : PhD in Food Science, Department of Food Science and Technology, Faculty of Agro- Industry, Kasetsart University, 2018
Master : MSc in Food Science & Nutrition, Food Science & Technology, School of Chemical Engineering & Industrial Chemistry, The University of New Sout Wales
Undergraduate : Sarjana Teknologi Pertanian (Teknologi Pangan) Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Padjadjaran

Teaching Experience

  1. Macronutrient Analysis
  2. Micronutrient Analysis
  3. Food Commodities
  4. Food Experimentation
  5. Product Development
  6. Principles of Human Nutrition
  7. Nutritional Changes in Food
  8. Food Packaging
  9. Food Processing

Research Interest

  1. Food Composition Analysis (Nutrient Analysis),
  2. Biological Activities of Food Components,
  3. Food Product Development from Local Resources with Improved Health Characteristics,
  4. Nutrient Profiling of Foods

Selected Publication

  1. EVALUATING CADRE SUPPORT IN MATERNAL FEEDING PRACTICES: INFLUENCE ON EATING PATTERN OF CHILDREN UNDER TWO
  2. Effects of powdered young coconut drinks on blood glucose and body weight of diabetic rats
  3. Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding
  4. Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc)
  5. Egg Roll Cookies with Non-Itchy Taro (Colocasia esculanta var. Febi521) Flour Prolong Satiation
  6. Performance comparison of state-of-the-art deep learning model architectures in Indonesian food image classification
  7. NUTRIENT INTAKE AND PHYTATE-TO-ZINC MOLAR RATIO AMONG STUNTED AND NON-STUNTED CHILDREN IN MALANG CITY
  8. Impact of Pandemic COVID-19 towards Food Insecurity and Dietary Diversity Among B40 Mothers Living in Urban Areas in Selangor
  9. Development of Freeze-Dried Coconut Drink and Its Nutrient Content, Sensory Profile, and Shelf Life
  10. Food Quality Standards and Importance of Authentication of Coconut Products
  11. Preference and Consumption of Processed Food Products among Adolescents in 15 Provinces of Indonesia: An Explorative Study
  12. Nutritional Profile of Locally Produced Ready-to-Use Therapeutic Food (RUTF) for Severe Acute Malnourished Children in Indonesia
  13. Role of Packaging in Preservation of Coconut Products
  14. Edible insects as a sustainable protein source: a meta-analysis
  15. Solutions to Enhance Health with Alternative Treatments (SEHAT) protocol: a double-blinded randomised controlled trial for gut microbiota-targeted treatment of severe acute malnutrition using rice bran in ready-to-use therapeutic foods in Indonesia
  16. NUTRACEUTICAL POTENTIAL OF ENCAPSULATED PURPLE OKRA (Abelmoschus esculentus L. Moench) EXTRACT
  17. FACTORS ASSOCIATED WITH BREASTFEEDING INTENTION AMONG GESTATIONAL DIABETES MELLITUS MOTHERS
  18. Preference for and consumption of traditional and fast foods among adolescents in Indonesia
  19. Nutritional Content and Benefits of Coconut Water for the Diabetes Metabolism: a Narrative Review
  20. Potentials of Modified Beneng Taro (Xanthosoma undipes K.Koch) Flour as an Alternative Functional Food Ingredient
  21. Edible Insects as an Alternative Source of Protein: A Mini Meta-Analysis
  22. Development of Inpari IR Nutri Zinc Instant Rice: Physical Properties, Sensory Characteristics, and Nutrients Content
  23. In vitro Iron and Zinc Bioaccessibility of RUTFs from Locally-Available Protein Sources
  24. Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry
  25. The Effect of Powdered Young Coconut Drink on Organ Weight and Lipid Profile of Experimental Diabetic Rats

Professional Engagement

  1. Member of Professional Organizations in Food Science & Technology and Nutrition

Community Services

  1. Talks at Various Activities
  2. Consultation with SMEs